The Chianti , typical wine of our territory, known all over the world, appreciated by all lovers of good wine and produced following the tradition of our company.
Sangiovese (80%), Canaiolo (10%), Trebbiano (5%) and Colorino (5%). Vineyards with 5500 vines per hectare, production of 80 quintals of grapes per hectare.
After 5 days of cold prefermentative maceration (5 °) and 10-12 days of fermentation and controlled temperature (maximum 23 ° C), the wine remains for at least 40 days in maceration with the skins to extract the greatest possible quantity of aromas, colors and substances.
Intense ruby red wine, due to long maceration, with good violet reflections. Scent of fresh fruit with hints of violet and undergrowth. Sapid, pleasant to the taste and with a good persistence in the mouth.
It goes perfectly with non-demanding white or red meat dishes. Excellent also with fresh or semi-mature cheeses.
Serve at 16-18 ° C
Alcohol: 13% Vol.