It is the wine of the party , which from November 6th cheers our evenings at the table or in front of the fireplace, perhaps accompanied by inseparable chestnuts.
Vines
Sangiovese (80%), Merlot (10%) and Cabernet (10%). Vineyards with 5500 vines per hectare, production of 80 quintals of grapes per hectare.
Winemaking
It is obtained from the so-called carbonic maceration, a particular type of vinification which consists in putting the whole bunches inside the barrel so that the must ferments inside the grape, absorbing the CO2 produced.
Features
Its vinification gives the wine itself a singular very intense aroma with strong hints of fresh and ripe fruit. It has a bright ruby red color with strong violet tones, very pleasant to the taste and slightly moved with the fragrance of yeast, flowers and fresh fruit.
Food
Ideal to accompany light meat or pasta dishes, it expresses the best combination with chestnuts.
It is obtained from the so-called carbonic maceration, a particular type of vinification which consists in putting the whole bunches inside the barrel so that the must ferments inside the grape, absorbing the CO2 produced.
Features
Its vinification gives the wine itself a singular very intense aroma with strong hints of fresh and ripe fruit. It has a bright ruby red color with strong violet tones, very pleasant to the taste and slightly moved with the fragrance of yeast, flowers and fresh fruit.
Food
Ideal to accompany light meat or pasta dishes, it expresses the best combination with chestnuts.
Ideal to accompany light meat or pasta dishes, it expresses the best combination with chestnuts.
Serve at around 16-18 ° C.
Alcohol: 12.5% Vol.