As for the Holy Body, the name is not fictional, but the place where the vineyard is planted is precisely called the land registry. Winner of the “GRAND MENTION” at the 38th edition of the International Wine Fair “Vinitaly” is the flagship wine of the company a, which is produced only in the best vintages.
Sangiovese (50%), Cabernet Sauvignon (50%). Vineyards with 5500 vines per hectare, production of 50 quintals of grapes per hectare.
After 5 days of cold prefermentative maceration (5 ° C) and 8-10 days of fermentation at controlled temperature, the grapes undergo a further maceration that can even reach 75 days. The wine is immediately aged on 8 different types of wood and remains there for 18 to 24 months before moving on to a refinement in the bottle of not less than 12 months.
The wine has an intense ruby red color with light brick notes. The perfume is very complex, ethereal with strong notes of ripe fruit and spices. In the mouth the taste is very broad and harmonious, with hints of spices and chocolate.
Ideal with important roasts, game, grilled meats but also long-aged cheeses. It goes very well as a meditation wine, also in combination with dark chocolate.
Serve after a good decantation of at least 2 hours at a temperature of 18-20 ° C.
Alcohol: 13.5% Vol.