Obtained from the white vinification of Malvasia (50%), Trebbiano (40%) and Chardonnay (10%) grapes, it makes a brief maceration on the skins at very low temperature (5 ° C) and ferments for 10-15 days at controlled temperature (15 ° C).
Malvasia (50%), Trebbiano (40%) and Chardonnay (10%). Vineyards with 5500 vines per hectare and production of 80 quintals of grapes per hectare.
In white, with 5 days of cold prefermentative maceration (around 5 °).
It then carries out a slow fermentation at a rather low controlled temperature (around 15 ° C).
Intense straw yellow color, fine and floral bouquet, fresh and savory flavor.
This wine can be served as an aperitif, or in combination with fish and shellfish appetizers.
Serve at 13 – 15 ° C.
Alcohol: 11.5% Vol.