The Cantuccini are made with wisdom and care, starting from selected and genuine products.
They are particularly welcome and appreciated by consumers attentive to quality products.
It all starts from the milling of the soft wheat, carried out in the stone mill, which allows us to obtain a flour with excellent nutritional properties. The company works with it together with a few other simple ingredients. The workmanship - carried out strictly by hand - and the large and irregular shape enhance the craftsmanship of these products, made just like they once were.
Cantuccini contain all the genuine flavor of biscuits prepared with simple and natural ingredients: Eggs, sugar, flour and tasty whole almonds and hazelnuts come together to create this biscuit, typical of our country's tradition and which has now become one of the symbols of Made in Italy in the world.
They are excellent to savor at the end of a meal, perhaps accompanied by a glass of Passito wine or a Vin Santo del Chianti, but they are also good on their own. With every bite you have a sweet return to the past.