SHOP
Items added to the cart
Product Information
Our chickpea flour is a semolina, i.e. the result of coarse grinding carried out by stone, and not sieved, in order to maintain the nutritional and organoleptic properties of the legume unaltered. Suitable for the classic "cecina", it lends itself very well to breading fried vegetables and also for biscuits.
500 gram pack
Product Reviews
In order to carry out a product review, you must first authenticate yourself to the site. Please Login
Contact
Società Agricola IL CILIEGIO di Pattaro S. & Figli s.s. - P. IVA: 01025280528 - REA:SI-114542 - COD UNIVOCO: 5RUO82DVia Uopini 94 - 53035 Monteriggioni – Siena
0577/309055 RESTAURANT AND DIDACTIC FARMHOUSE
agriturismo@ilciliegio.com
+39 329 1767348
DIRECT SELL
info@ilciliegio.com
+39 335 7655171
SHOP ONLINE
shop@ilciliegio.com
+39 331 1347899
Powered & Designed by Passepartout