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Our corn flour is a semolina, that is, the result of coarse grinding carried out by stone and not sieved in order to maintain the nutritional and organoleptic properties of the cereal unaltered. It is excellent for polenta, like the old one, which must cook for an hour.
500 gram pack
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Società Agricola IL CILIEGIO di Pattaro S. & Figli s.s. - P. IVA: 01025280528 - REA:SI-114542 - COD UNIVOCO: 5RUO82DVia Uopini 94 - 53035 Monteriggioni – Siena
0577/309055 RESTAURANT AND DIDACTIC FARMHOUSE
agriturismo@ilciliegio.com
+39 329 1767348
DIRECT SELL
info@ilciliegio.com
+39 335 7655171
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shop@ilciliegio.com
+39 331 1347899
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