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OUR MENÙ

--  Simply and captivating  --

OUR RESTAURANT

The restaurant is the latest activity born in our company and in a short time it has become the flagship of the Ciliegio, paradoxically surpassing even the notoriety of the sale of wines which for many years has connected us to Siena and its inhabitants.
The formula is as simple as it is captivating: the first group to book decides the menu for that day and those who arrive later eat what was decided by the first to arrive.
SIMPLY
because it allows us to take better care of the quality of the courses, as in the kitchen we can concentrate on a few dishes.
Secondly, it allows us to limit expenses that would otherwise be reflected in our customers' accounts.
 
CAPTIVATING
because many like to come to us without knowing what they will eat for dinner (or lunch), perhaps enjoying the sight of a succulent and unexpected T-bone steak!
 
Then put in a new building, but fully in the old style, which appears warm and welcoming and where everyone is brought, after a few minutes, to talk and greet people never seen before.
Put in the familiar service and, last but not least, a long list of corporate products with which the menus are constructed, which give added value to the meals and which make many people discover a series of flavors that we were already losing sight of.< br /> The venue is extremely versatile. There are two separate internal rooms, for a total of 220 seats and an external veranda with 200 seats. The restaurant is fully air-conditioned, with underfloor heating, equipped with a television and with an endless series of bathrooms. Obviously all the rooms are free from architectural barriers and equipped with services for the disabled.
Outside, a wonderful lawn brightens up every ceremony or simple occasion, bringing adults and children into even more direct contact with nature.Then put in a new building, but fully in the old style, which appears warm and welcoming and where everyone is brought, after a few minutes, to talk and greet people never seen before.
Put in the familiar service and, last but not least, a long list of corporate products with which the menus are constructed, which give added value to the meals and which make many people discover a series of flavors that we were already losing sight of.< br /> The venue is extremely versatile. There are two separate internal rooms, for a total of 220 seats and an external veranda with 200 seats. The restaurant is fully air-conditioned, with underfloor heating, equipped with a television and with an endless series of bathrooms. Obviously all the rooms are free from architectural barriers and equipped with services for the disabled.
Outside, a wonderful lawn brightens up every ceremony or simple occasion, bringing adults and children into even more direct contact with nature.

--  Your special events  --

CERIMONIES AND MEETINGS

Every event is unique; big or small, but unique.
 
And for this, everything must be perfect, leaving nothing to chance.
Il Ciliegio is the ideal place for weddings, communions, graduations, banquets in general or simply to enjoy a few hours based on good food, clean air and great wines.
Guests are welcomed by us in the company and accompanied to the various rooms depending on what the day's program is.
While in the area where the wines are aged, an aperitif is served  , guests can freely roam the cellar and the premises of the company, including the farm with the animals and the agricultural machinery museum.
The program then continues in the restaurant, where our women skilfully work the products which, almost entirely, are sourced directly from the farm or from other companies in the neighbourhood. All of this is obviously accompanied by wines of our own production, served directly by us as a family and often also combined with a bit of good music and fireworks.
The two rooms and the terrace offer multiple possibilities of arrangement and preparation for any event, so much so that ceremonies can be guaranteed for over 200 people both on the outdoor terrace (which can easily be covered with a special tensile structure) , both indoors in case of adverse climatic conditions.
dancing evenings, re-enactments, exhibitions, parades, etc. can be planned, all with truly competitive spending.

--  Discover and taste  --

GUIDED TOURS AND TASTINGS

As you could have noticed by the images and descriptions, our company is in an extremely strategic point for the movement of bus or groups in general, as it is at  only ten minutes from the center of Siena, two minutes From the output of the highway towards Florence, ten minutes from Monteriggioni Castle and in any case in the open countryside.
It is the only farmhouse in the area that allows  visit the cellars, carry out guided tastings, buy the typical products we product  and has over 200 seats inside the restaurant, with the consequent possibility of hosting various groups simultaneously without any problem.
In addition, in the company we speak perfectly  English, French, Russian, Romanian and Greek.
Further down you can see some of the opportunities and the various packages offered by our company.
Contact us, also by phone, to take advantage of these offers or to ask for customized quotes and packages.

Proposals for groups (minimum 15 people)

Welcome to the company with the group and description of the company, the origins, the work, the past and the present.
Guided tour in the company starting from the vineyards, the farm animals, the old vintage tools and the cellars.
Inside the cellars, the winemaking process is more or less specifically explained (it depends on the questions and curiosity of the group on visit).
Move from winemaking area to the aging area to see the wooden barrels (barriccaia) where we serve an aperitif based on sweet and dry sparkling wine.
Possible visit of Vinsantaia with explanation of traditional production techniques.
Tasting inside the restaurant. Here there are multiple solutions, mainly linked to what you want to taste, there are many dishes with which to personalize your menus.

A1) Classic tasting - N ° 4 wines and Vin Santo;
A2) tasting & amp; Tasting - N ° 4 wines accompanied by cold cuts with cheese and Vin Santo with Cantuccini
Tasting at the table with double water / wine glass;
B) tourist menus;
C1) Mixed Tuscan appetizers (Crostini - Crostoni - Bruschetta with oil - Sliced) in combination with Tuscan Bianco Igt and Chianti Colli Senesi Docg. Mixed roast with Panzanella and salad in combination with Chianti Colli Senesi Riserva DOCG. Cantuccini in combination with Vinsanto del Chianti Doc.
C2) Mixed Tuscan appetizers (Crostini - Crostoni - Bruschetta with oil - Sliced) in combination with Tuscan Bianco IGT. First course in combination with Chianti Colli Senesi Docg. Mixed roast in combination with Chianti Colli Senesi Docg Reserve. Cantuccini with Vinsanto match of Chianti Doc.

Our experience allows us to carry out very fast services, if there is a need to eat in a short time, even in the presence of multiple buses at the same time.

--  Discover nature  --

DIDACTIC FARM

The main reason thatdrives people to visit farmhouses, in general, is to be able to rediscover that part of us that unfortunately we have forgotten who knows where, overwhelmed by the frenetic pace of every day. Being able to rediscover nature, animals, but also people, who too often we see from the wrong perspectives.
Seeing the families who come to our farmwith children or grandchildren, to be able to feed the farm animals, to visit the museum of vintage tools that grandfather had used when he was young and maybe giving the kids the chance to grind wheat to find out how bread was made in the past, these are things that fill us with pride and that give us the right stimuli to continue on this road and to try to improve even more.The main reason thatdrives people to visit farmhouses, in general, is to be able to rediscover that part of us that unfortunately we have forgotten who knows where, overwhelmed by the frenetic pace of every day. Being able to rediscover nature, animals, but also people, who too often we see from the wrong perspectives.
Seeing the families who come to our farmwith children or grandchildren, to be able to feed the farm animals, to visit the museum of vintage tools that grandfather had used when he was young and maybe giving the kids the chance to grind wheat to find out how bread was made in the past, these are things that fill us with pride and that give us the right stimuli to continue on this road and to try to improve even more.

--  They say about us  --

REVIEWS

Ottimo posto per un pranzo abbondante e sano

Vado in questo ristorante due volte all'anno circa e mi trovo sempre molto bene. Il locale è in mezzo alla campagna vicino Siena, a pochi minuti di macchina dalla città. Sono stato sempre a pranzo, dove ci hanno accolto con un aperitivo in cantina: vino bianco e bruschette. Ottimo. Poi in questo periodo hanno deciso di fare il prezzo fisso per il pranzo (ci hanno comunque lasciato la possibilità di mangiare scegliendo le cose alla carta). Così abbiamo deciso di provare. Il menu prevedeva: antipasto (affettato, sformato, crostini,...), due primi (risotto con i funghi, pappardelle al cinghiale), arrosto misto con patate al forno di contorno, dolce, caffé, ammazzcaffé, acqua e vino. Il tutto per 32€. Le porzioni sono state abbondanti ma non troppo per non arrivare in fondo e il personale gentile ed efficiente. Assolutamente consigliato.

Azienda a conduzione familiare dove si respira la tipica energia e brio toscano ad iniziare dai titolari. Da visitare assolutamente la cantina con rivendita olio e vino di propria produzione prima del pranzo al ristorante li potrete ammirare molti attrezzi antichi e testare in loro mitici aperitivi . Il ristorante è gradevole dall aspetto rustico picci all aglione e cacio e pepe da consigliare e provare
Unico e Godereccio

Al pranzo di Pasqua, un menù strepitoso, in ogni portata genuinità e gusto. Pasta fatta in casa con le loro farine, una vera rarità, vino sempre di loro produzione essendo una cantina, davvero ottimo, servizio offerto cordiale impeccabile e divertente con la superstar Severino, il proprietario passava per i tavoli a rabboccare ogni bicchiere, davvero unico.
Consigliato Fortemente con PRENOTAZIONE,
Consigliato acquistare vini e prodotti come cereali di loro COLTIVAZIONE o il delizioso VINSANTO.
A presto

Fantastico Agriturismo. Prodotti di altissima qualitá. Sapori autentici. I proprietari e il personale sono gentili ed ospitali. Inoltre dispongono di una cantina molto fornita di vini da acquistare. Speciali i cantucci con il vin santo.
Dopo le recensioni su tripadvisor abbiamo deciso di prenotare qui... Il ristorante ha una location davvero incantevole.. Offre ogni giorno un menù che varia dai 25 ai 30 euro a testa... Noi abbiamo mangiato un antipasto misto del toscano, pappardelle al ragù bianco di maiale e vitello, filetto di maiale in crosta, tagliata di manzo, patate arrosto, insalata di pomodori, salame al limoncello e cantici con vin santo... Il tutto abbinato a una bottiglia del loro chianti poggio Orlandi, per un totale di 28 euro a testa... Tutto decisamente di ottima qualità...
IL CUORE TOSCANO

Se l'ospitalità e la cordialità del sud e famosa, qui di certo non è da meno. Abbiamo pranzato in questo meraviglioso posto, tra le colline senesi, dove il proprietario e il personale (azienda a conduzione familiare) sono stati ospitali, professionali e gentili. Il cibo è eccellente, le porzioni giuste ed il vino buono. Lo consiglio vivamente per chi vuole respirare e assaporare la cucina senese in un ambiente informale. Giusto rapporto qualità prezzo.
P.S. Vi è inoltre la possibilità di acquistare prodotti tipici locali fatti dalla loro azienda, es. (farina, vino , olio)

--  Come and visit us  --

HOW TO REACH US

You can find us in via Uopini, 94, in Monteriggioni, province of Siena.
Starting from Florence or Siena, take the Siena-Firenze highway, exit at Badesse, follow the signs for Uopini, just passed the town of Badesse you will find, after about two hundred meters, the indication of our farm on the left.
Società Agricola IL CILIEGIO di Pattaro S. & Figli s.s. - P. IVA: 01025280528 - REA:SI-114542 - COD UNIVOCO: 5RUO82D
    Via Uopini 94 - 53035 Monteriggioni – Siena
   0577/309055

Contact

Società Agricola IL CILIEGIO di Pattaro S. & Figli s.s. - P. IVA: 01025280528 - REA:SI-114542 - COD UNIVOCO: 5RUO82D
    Via Uopini 94 - 53035 Monteriggioni – Siena
   0577/309055
RESTAURANT AND DIDACTIC FARMHOUSE
  agriturismo@ilciliegio.com
   +39 329 1767348

DIRECT SELL
  info@ilciliegio.com
   +39 335 7655171

SHOP ONLINE
  shop@ilciliegio.com
   +39 331 1347899

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